Mutton Dum Biryani
The one that takes the longest, and the one worth waiting for
₹399serves 1
Served with raita and salad. Non-vegetarian.
Delivered by our own team across Sector V and New Town. Open 1:00 PM to 11:00 PM, all days.
About the dish
What makes it different
Mutton is the dish that tests a kitchen. It needs far longer on the heat than chicken before it gives way, and if you rush it you get something chewy sitting on top of perfectly good rice. So we do not rush it.
The meat goes in with the marinade and comes out falling off the bone, and everything it released along the way has gone into the rice underneath. That is why the grains around the mutton look darker than the rest of the handi.
It is our most expensive biryani and our chef's pick. If you are ordering for an occasion rather than a Tuesday, this is the one.
Good for: Occasions, guests you want to impress, and anyone who orders mutton on principle.
- Slow-cooked shank
Long enough that it comes away from the bone without being pulled.
- Deeper spicing
Mutton stands up to more, so this carries a heavier hand than the chicken.
- Richer rice
The grains nearest the meat take on the stock, which is the point of dum.
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