Biryani & More
Veg dum biryani with carrot, beans, peas and cauliflower through saffron basmati, served with raita
VegVeg

Veg Dum Biryani

Cooked as a biryani, not as rice with vegetables in it

189serves 1

Served with raita and salad. Vegetarian.

Delivered by our own team across Sector V and New Town. Open 1:00 PM to 11:00 PM, all days.

About the dish

What makes it different

Most veg biryani is an apology. Somebody boils vegetables, stirs them through pulao, and calls it done because the vegetarians at the table will eat it anyway.

Ours goes in the handi and gets the same dum as everything else. The vegetables are cut to sizes that survive the cooking rather than collapsing into the rice, and the masala is built for them instead of borrowed from the chicken.

If you are the vegetarian who always ends up ordering last and expecting little, this is the one we would like you to try.

Good for: Vegetarians, mixed tables, and anyone who has been disappointed by veg biryani before.

  • Same dum, same handi

    Sealed and slow-cooked exactly like the meat biryanis, not stir-fried.

  • Vegetables that hold up

    Cut and timed so carrot, beans, peas and cauliflower keep their texture.

  • Fully vegetarian

    No egg, and prepared apart from the non-veg handis.

Questions

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